California Division 9 West

Riding Shotgun with René Redzepi

It’s been about three years since Jeff Gordinier left his job as a collared-shirt-sporting food writer for the New York Times to focus on his second book, and the 52-year-old now happily exudes the aura of a slightly disheveled author who works entirely from home.  

We’re sitting at the Paradise Café, less than a block from where the Pasadena native’s journalism career kicked off at the Santa Barbara News-Press, and he’s nursing a happy hour martini with a burger on the way, a white…

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