Taco Guild recently welcomed a new executive chef, Diego Bolanos.
Originally from Costa Rica, Bolanos brings a unique vision and approach to Taco Guild. His redesign of the menu shows a commitment to using locally sourced ingredients.
Bolanos has spent time working in acclaimed kitchens including the Four Season in La Jolla, the Del Mar Market in San Diego and with Chef Lisa Dahl in Sedona at Mariposa Latin Grill.
Bolanos seeks to maintain an elevated approach…